Our dishes are authentically Indian, superb in flavour and not all hot. Spices and seasonings we use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, and cloves.
Menu & Wine List
Wine & Beverage List
Dessert, Coffee & Liquers
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Dessert & Café Menu
Main Menu & Wine List
Our extensive menu features Indian and sub Bangladeshi food from across the Indian sub continent.
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Our Chefs are on hand to make your chosen dish and fillings exactly how you like it. Spicy dishes can be made more spicy just by asking the chef.
Try our exclusive to Barajee dishes, including Jinga Masala Dewani, Monk Machari, Halibut Rezala, Golda ChingriLohari, and salmon Bahar Takari.
Our dishes are authentically Indian, superb in flavour and not all hot. Spices and seasonings we use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, and cloves. Sometimes we leave the spices whole, sometimes we roast them, and at other times we grind and mix them into a paste. Each technique draws out different flavours from the same spice.
Vegetarian options are available throughout the restaurant – ask the Chef if you are not sure about the contents of dishes.
Customers please be aware that these foods may contain traces of ingredients that can cause an allergic reaction. If you are allergic or have any food intolerance, kindly let us know before ordering.
Dessert, Coffee & Liquers
We have a range of popular and Indian desserts for every occasion including Indian Kulfi ice cream.
See Our Menu
View Sample Menu