Our dishes are authentically Indian, superb in flavour and not all hot. Spices and seasonings we use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, and cloves.
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See our Menu Dishes
Our Chefs Cater to a Full Classical Dining Experience.
Try our exclusive to Barajee dishes, including Jinga Masala Dewani, Monk Machari, Halibut Rezala, Golda Chingri Lohari, and salmon Bahar Takari.
In remark of heritage and tradition, Barajee offers the famous Balti curry, Chicken Tikka Masala and Karahi - served in an elegant way for you to enjoy with your guests.
Our dishes are authentically Indian, superb in flavour and not all hot. Spices and seasonings we use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom, and cloves. Sometimes we leave the spices whole, sometimes we roast them, and at other times we grind and mix them into a paste. Each technique draws out different flavours from the same spice.
Vegetarian options are available throughout the menu – ask the Chef if you are not sure about the contents of dishes.
Customers please be aware that these foods may contain traces of ingredients that can cause an allergic reaction. If you are allergic or have any food intolerance, kindly let us know before ordering.
Authentic Appetisers, Creative Curries and Wonderful Wines & Lagers...