Finest Cuisine - Menus
Starters
POULTRY
TANDOORI CHICKEN
Tender chicken marinated in delicate spices and barbecued in a clay oven.
MURGH CHATKI
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum,tomatoes and onions, garnished with chat masala.
MURGH TIKKA
Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted In a clay oven and garnished with chopped coriander.
MURGH KAZOO BORA
Minced chicken, mixed with aromatic herbs and mild spices, dipped in egg yolk and grilled like a burger.
MURGH MAKMAL
Pieces of chicken, marinated with garlic, fresh herbs, soft cheese, cream and ground cumin and barbecued in a clay oven.
SEAFOOD
MOSLA FISH
Succulent chunks of Coley fish immersed in an Ajwan and ground masala. Delicately spiced and deep fried to a golden brown.
GOLDA JHINGARA LAJAWAB
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in a clay oven with capsicum, tomatoes and onion.
PRAWN ON PURI
Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
ANAROSI CHINGREE CORN
Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
LAMB
LAMB TIKKA
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
MIX TARA
Selection of chicken, lamb tikka and shish kebab in tandoori spices and roasted in a clay oven.
SHEEK KEBAB JAFRANI
The traditional skewer of finely minced lamb, barbecued in tandoor and delicately flavoured with fresh coriander, mint, spring onions and garam masala.
SHOLA BOTI
Pieces of lamb on skewer, marinated in spice, roasted in tandoor with onions, capsicum and tomatoes, cooked until succulent.
STUFFED PEPPER
Whole green peppers, roasted in tandoor and filled with minced lamb and chestnuts.
GOST SINGARA
A favourite of all Indian connoisseurs, deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
VEGETABLES
SHABZI SINGARA
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful fillings of spiced vegetables.
BEGUNI BAHAR
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef’s special chutneys.
PIAZI
Crisp slices of onion, moulded into a sphere mesh and deep fried in a coating of gram flour batter until golden brown.
ENGLISH
Chilled melon/prawn cocktail.
Exclusive Dishes
POULTRY
MURGH TIKKA BHUNA KORAHI
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
CHICKEN JALFREZI
Marinated and roasted chicken in a spicy sauce Of onion, capsicum, fresh ginger, green chillies And coriander leaves, served with Spring onions and a dash of black cumin dressing with Green chillies and coriander.
MURGH-E-CHILLI BAHAR
Marinated chicken cooked with fresh garlic, onion, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, Coriander and cream. Little Hot.
JHALL MURGH
Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Little Hot.
MURGH-E ACHARI
Marinated chicken, cooked with onions, satkora fruits, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
MURGH ANARKOLI
Marinated off the bone tandoori chicken, cooked with coconut, fruit cocktail, pineapple and Chef’s own special spices.
MURGH ADHRUCK
Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a mild and creamy taste.
CHICKEN TIKKA MASALA
An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent Chicken in a smooth and creamy masala sauce, garnished with crushed cashew nuts.
MURGH SHAHI KORMA
Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water. Very mild.
LAMB
GOST-E LAZIZ LOHARI
Tender pieces of lamb cooked with fresh garlic tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
LAMB JALFREZI
Marinated and roasted lamb in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
LAMB ROSHONI
Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
LAMB ACHARI
Pieces of lamb, cooked with onions, satkora fruits, Pickles and other herbs with a sweet and savoury Blended special sauce.
GOST-E JALALI
Marinated and roasted slices of tender lamb, cooked with garam masala, tandoori spices, yoghurt and jeera in a tick sauce.
GOSTH GATA MASALA
Diced, de-boned meat from the leg of a spring lamb, braised golden brown with ring onion, ginger, garlic and un-ground garam masala prepared in a thick sauce.
GOST-E NARIELI
Pieces of spring lamb, cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.
LAMB PISTA BADAMI
Succulent pieces of lamb, simmered in a mid-rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
LAMB TIKKA MALAI
Tikka of lamb, simmered in a smooth, buttery, tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek.
Mixed Specials & Exotic Fish Dishes
MIXED SPECIALS
CHINGRE MORICH MASALLAM
Marinated king prawns, roasted in a clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A little hot.
MIX MADRAS AMRITSARI
Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and a special tandoori masala sauce. Dressing with green chillies and coriander.
PASPURAN KORAHI
Traditional mix dish with tandoori king prawn, chicken tikka and lamb tikka, cooked with onion, peppers, ginger and five mixed tandoori spicy sauces. Served in a cast iron wok.
EXOTIC FISH
JINGA RUPOSHI JALFRY
Fried king prawn cooked with garlic, ginger onion, peppers and tomatoes.
GOLDA CHINGRE LOHARI
Exquisite Fried king prawn cooked with garlic, ginger, onio Bangali country fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
*Chef’s Special
CHINGRE BARAJEE PLATTER
Whole king prawns in shell with green peppers, fried onions and aromatic spices, complimented by the Chef’s own delicious sauce, served on a platter. A dish not to be missed!
JINGA MASALA DEWANI
Whole marinated king prawns cooked in oven in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
HALIBUT TAWAE (grilled)
Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
MONK MACHARI
Healthy portions of monkfish, cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mould of pilau rice.
HALIBUT REZALA
Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek and tomato sauce with a dash of cream. Served with a mould of steamed rice.
TRADITIONAL DISHES
(Available with Chicken/Lamb/Prawn/Tikka/King Prawn/Vegetable)
MADRAS Fairly hot and sour taste.
BHUNA Tomatoes, onions, medium.
DUPIAZA Cooked with diced onions and capsicum.
SAGWALLA Medium spiced with fresh spinach.
DANSAK Sweet and sour, hot with pineapple and lentils.
PATHIA Sweet and sour, hot with a tomato puree base.
BALTI Infamous dish of medium spices, served in a balti.
KORAHI Garlic, ginger and peppers, medium spiced.
CHEFS SPECIAL VEGETARIAN DISHES
Matar Panir Makni (mild and creamy)
Vegetable Rezala (medium spiced)
Aloo Begun Bahar (medium spiced with sesame seeds)
Vegetable Amri Char (medium spiced with satkora pickle)
Palak Panir Zafran (medium spiced with chat masala)
CHEFS SPECIAL VEGETARIAN SIDE DISHES
SAG BHAJI
SAG PANEER
GOBI BHAJI
BOMBAY ALOO
TARKA DHALL
CHANA PANIR
BEGUN BORTA
SAG ALOO
MUSHROOM BHAJI
BHINDI BHAJI
ALOO GOBI
NIRAMISH
BIRYANI
Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry
CHICKEN, LAMB OR PRAWN BIRYANI
KING PRAWN OR MIXED BIRYANI
SABZI OR LAMB TIKKA BIRYANI
CHICKEN OR LAMB TIKKA BIRYANI
ENGLISH DISHES
Chicken or Scampi with fries
Steak and fries
Chicken or Prawn Salad
Omelette (chicken, prawn, mushroom
ACCOMPANIMENTS
PLAIN RICE
PILAU RICE (Basmati)
KEEMA PILAU RICE
VEGETABLE PILAU RICE
FRIED RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
NAAN BREAD
GARLIC NAAN
KEEMA NAAN
PESHWARI NAAN
CHAPATI
TANDOORI ROTI
PARATHA
STUFFED VEGETABLE PARATHA
PAPADOM
SPICED PAPADOM
FRIES
RAITHA (mixed or plain yoghurt)
CHUTNEY AND PICKLES (per person)
Special Banqueting
Ideal for parties (minimum 2 guests)
VEGETARIAN
A portion of every item will be served
Savouries Poppadoms, Chutney and Pickles
Appetisers
Beguni Bahar, Shabzi Singara, Piazi
Main Course
Matar Panir Makni, Vegetable Amri Char, Palak Panir Zafran, Dall Masalla
Accompaniments
Aromatic Basmati Rice, Naan Bread
Dessert
Ice Cream & Coffee
NON-VEGETARIAN
A portion of every item will be served
Savouries
Poppadoms, Chutney and Pickles
Appetisers
Murgh Kazoo Bora, Sheek Kebab Jafrani, Beguni Bahar
Main Course
Murgh E Acharee, King Prawn Korahi, Sag Paneer, Lamb Rogan Josh
Accompaniments
Aromatic Basmati Rice, Naan Bread
Dessert
Kulfi & Coffee
Desserts & Liquers
Desserts
Fresh Mango
Lychees
Chocolate Barfi
Gazaar ke Halwa (a delicious Indian pudding served with fresh cream)
Vanilla/Strawberry or Chocolate Ice Cream
Banana Fritter (served with Golden Syrup)
Banana Split (served with Whipping Cream)
FANTASTIC INDIVIDUAL
Vanilla and Caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
AVELANA DELIGHT
Hazelnut flavoured ice cream topped with a selection of nuts.
STRAWBERRY FLUTE
Glass filled with strawberry flavoured dairy ice cream, topped with fresh strawberries.
RASPBERRY PARFAIT
Vanilla and chocolate ice creams covered with raspberry sauceand caramelised nuts.
ORANGE BOMBE
Orange ice cream with chocolate sauce centre, coated in real Belgian chocolate.
TRUFITO
Chocolate coated ice cream with a core of chocolate sauce.
KULFI
Delicious Indian ice cream, made from whole milk, naturalfruits, nuts and cream.
Choice of Malai, Pistachio, Mango and Almond flavours.
CAKES
CHOCOLATE PAVE
ORANGE GATEAUX
Coffees & Liqueurs
Tea/Coffee
Floating Cream Coffee
Liqueur Coffee (of your choice)
WHISKY
Teachers
Jameson Irish Whisky
Johnnie Walker Black Label
Glenfiddich Malt
Chivas Regal
Chabs Royal Salute (21 years old)
COGNAC
Hennessy XO Brandy (original)
Remy Martin VSOP Cognac
Martell VS Cognac