Finest Cuisine - Menus
Tender chicken marinated in delicate spices and barbecued in a clay oven.
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum,tomatoes and onions, garnished with chat masala.
Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted In a clay oven and garnished with chopped coriander.
MURGH KAZOO BORA
Minced chicken, mixed with aromatic herbs and mild spices, dipped in egg yolk and grilled like a burger.
Pieces of chicken, marinated with garlic, fresh herbs, soft cheese, cream and ground cumin and barbecued in a clay oven.
Succulent chunks of Coley fish immersed in an Ajwan and ground masala. Delicately spiced and deep fried to a golden brown.
GOLDA JHINGARA LAJAWAB
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in a clay oven with capsicum, tomatoes and onion.
PRAWN ON PURI
Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
ANAROSI CHINGREE CORN
Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
Selection of chicken, lamb tikka and shish kebab in tandoori spices and roasted in a clay oven.
SHEEK KEBAB JAFRANI
The traditional skewer of finely minced lamb, barbecued in tandoor and delicately flavoured with fresh coriander, mint, spring onions and garam masala.
Pieces of lamb on skewer, marinated in spice, roasted in tandoor with onions, capsicum and tomatoes, cooked until succulent.
Whole green peppers, roasted in tandoor and filled with minced lamb and chestnuts.
A favourite of all Indian connoisseurs, deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful fillings of spiced vegetables.
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef’s special chutneys.
Crisp slices of onion, moulded into a sphere mesh and deep fried in a coating of gram flour batter until golden brown.
Chilled melon/prawn cocktail.
MURGH TIKKA BHUNA KORAHI
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
Marinated and roasted chicken in a spicy sauce Of onion, capsicum, fresh ginger, green chillies And coriander leaves, served with Spring onions and a dash of black cumin dressing with Green chillies and coriander.
Marinated chicken cooked with fresh garlic, onion, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, Coriander and cream. Little Hot.
Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Little Hot.
Marinated chicken, cooked with onions, satkora fruits, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
Marinated off the bone tandoori chicken, cooked with coconut, fruit cocktail, pineapple and Chef’s own special spices.
Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a mild and creamy taste.
CHICKEN TIKKA MASALA
An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent Chicken in a smooth and creamy masala sauce, garnished with crushed cashew nuts.
MURGH SHAHI KORMA
Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water. Very mild.
GOST-E LAZIZ LOHARI
Tender pieces of lamb cooked with fresh garlic tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
Marinated and roasted lamb in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
Pieces of lamb, cooked with onions, satkora fruits, Pickles and other herbs with a sweet and savoury Blended special sauce.
Marinated and roasted slices of tender lamb, cooked with garam masala, tandoori spices, yoghurt and jeera in a tick sauce.
GOSTH GATA MASALA
Diced, de-boned meat from the leg of a spring lamb, braised golden brown with ring onion, ginger, garlic and un-ground garam masala prepared in a thick sauce.
Pieces of spring lamb, cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.
LAMB PISTA BADAMI
Succulent pieces of lamb, simmered in a mid-rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
LAMB TIKKA MALAI
Tikka of lamb, simmered in a smooth, buttery, tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek.
Mixed Specials & Exotic Fish Dishes
CHINGRE MORICH MASALLAM
Marinated king prawns, roasted in a clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A little hot.
MIX MADRAS AMRITSARI
Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and a special tandoori masala sauce. Dressing with green chillies and coriander.
Traditional mix dish with tandoori king prawn, chicken tikka and lamb tikka, cooked with onion, peppers, ginger and five mixed tandoori spicy sauces. Served in a cast iron wok.
JINGA RUPOSHI JALFRY
Fried king prawn cooked with garlic, ginger onion, peppers and tomatoes.
GOLDA CHINGRE LOHARI
Exquisite Fried king prawn cooked with garlic, ginger, onio Bangali country fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
CHINGRE BARAJEE PLATTER
Whole king prawns in shell with green peppers, fried onions and aromatic spices, complimented by the Chef’s own delicious sauce, served on a platter. A dish not to be missed!
JINGA MASALA DEWANI
Whole marinated king prawns cooked in oven in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
HALIBUT TAWAE (grilled)
Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
Healthy portions of monkfish, cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mould of pilau rice.
Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek and tomato sauce with a dash of cream. Served with a mould of steamed rice.
(Available with Chicken/Lamb/Prawn/Tikka/King Prawn/Vegetable)
MADRAS Fairly hot and sour taste.
BHUNA Tomatoes, onions, medium.
DUPIAZA Cooked with diced onions and capsicum.
SAGWALLA Medium spiced with fresh spinach.
DANSAK Sweet and sour, hot with pineapple and lentils.
PATHIA Sweet and sour, hot with a tomato puree base.
BALTI Infamous dish of medium spices, served in a balti.
KORAHI Garlic, ginger and peppers, medium spiced.
CHEFS SPECIAL VEGETARIAN DISHES
Matar Panir Makni (mild and creamy)
Vegetable Rezala (medium spiced)
Aloo Begun Bahar (medium spiced with sesame seeds)
Vegetable Amri Char (medium spiced with satkora pickle)
Palak Panir Zafran (medium spiced with chat masala)
CHEFS SPECIAL VEGETARIAN SIDE DISHES
Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry
CHICKEN, LAMB OR PRAWN BIRYANI
KING PRAWN OR MIXED BIRYANI
SABZI OR LAMB TIKKA BIRYANI
CHICKEN OR LAMB TIKKA BIRYANI
Chicken or Scampi with fries
Steak and fries
Chicken or Prawn Salad
Omelette (chicken, prawn, mushroom
PILAU RICE (Basmati)
KEEMA PILAU RICE
VEGETABLE PILAU RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
STUFFED VEGETABLE PARATHA
RAITHA (mixed or plain yoghurt)
CHUTNEY AND PICKLES (per person)
Ideal for parties (minimum 2 guests)
A portion of every item will be served
Savouries Poppadoms, Chutney and Pickles
Beguni Bahar, Shabzi Singara, Piazi
Matar Panir Makni, Vegetable Amri Char, Palak Panir Zafran, Dall Masalla
Aromatic Basmati Rice, Naan Bread
Ice Cream & Coffee
A portion of every item will be served
Poppadoms, Chutney and Pickles
Murgh Kazoo Bora, Sheek Kebab Jafrani, Beguni Bahar
Murgh E Acharee, King Prawn Korahi, Sag Paneer, Lamb Rogan Josh
Aromatic Basmati Rice, Naan Bread
Kulfi & Coffee
Desserts & Liquers
Gazaar ke Halwa (a delicious Indian pudding served with fresh cream)
Vanilla/Strawberry or Chocolate Ice Cream
Banana Fritter (served with Golden Syrup)
Banana Split (served with Whipping Cream)
Vanilla and Caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
Hazelnut flavoured ice cream topped with a selection of nuts.
Glass filled with strawberry flavoured dairy ice cream, topped with fresh strawberries.
Vanilla and chocolate ice creams covered with raspberry sauceand caramelised nuts.
Orange ice cream with chocolate sauce centre, coated in real Belgian chocolate.
Chocolate coated ice cream with a core of chocolate sauce.
Delicious Indian ice cream, made from whole milk, naturalfruits, nuts and cream. Choice of Malai, Pistachio, Mango and Almond flavours.
Coffees & Liqueurs
Floating Cream Coffee
Liqueur Coffee (of your choice)
Jameson Irish Whisky
Johnnie Walker Black Label
Chabs Royal Salute (21 years old)
Hennessy XO Brandy (original)
Remy Martin VSOP Cognac
Martell VS Cognac